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It all started when Salvatore Nicolosi immigrated from Sicily to America in 1906. Nicolosi’s Italian Restaurant North Concourse Word spread quickly and it wasn’t long before Pizza Port was a local favorite.

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From a funky storefront on the famous Pacific Coast Highway the duo ran the “Pizza Port” with a classic menu of pizza and chicken wings to which they added their own “San Diego” twist. Back in March of 1987, Gina and Vince Marsaglia, a pair of siblings in their 20′s, bought a struggling pizza place in the sleepy coastal town of Solana Beach, just north of San Diego.

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